Bruno Viscovi came to America at the age of fourteen from the hillside town of Albona...  
"The Bay Area's Top 100 Restaurants"  for eight consecutive years!!  
The intimate dining room is available for hosting Private Luncheon and Dinner Parties. We can customize...


This small eatery features burgundy banquettes, ornate mirrors and an intimate atmosphere fostered by longtime owner Bruno Viscovi. The menu is based on the traditional dishes of Istria, a peninsula in the northern Adriatic Sea near Trieste. This cuisine features a unique group of Northern Italian dishes with Eastern overtones, such as the house-made ravioli stuffed with raisins and pine nuts, and the braised rabbit with juniper berries and balsamic.


Unique Italian fare from Istria. Excellent pan-fried gnocchi, browned ravioli, sauerkraut and sausages, strudel with pine nuts. - Michael Bauer

 

(rated:   Food: 25 - Service: 26 )

". . .For a 'homey' yet fabulous evening nothing compares to this little North Beach 'gem' run by gregarious chef-owner Bruno Viscovi.  He expounds on the excel lent offbeat Istrian offerings.  Think Italian with Croatian and Eastern European flair."

 

SAMUEL HERNANDEZ , CHEF-OWNER AND HIS STAFF

. . .  it's a wonderful restaurant.  We go there all the time!

545 Francisco street, San Francisco, CA 94133-in North Beach
Reservations: 415-441-1040